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of our earth
Wednesday, June 3, 2009
The Beginning
This will be the start of my online bakery. Since lacking the funds to put my ideas into action. I am going to use this site to develop my story so when the capital does flow, I won't be starting from scratch. Wish me luck on my journey.
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About Me
Of Our Earth
I would like to someday own my own boutique, organic, zero waste bakery in Manhattan.
View my complete profile
My Favorites
101 Cookbooks
Bake or Break
Bakerella
Cream Puffs In Venice
Dessert First
Epicurious.com: New Recipes
La Tartine Gourmande
notes from my food diary
smitten kitchen
Tartelette
TasteSpotting
Technicolor Kitchen - English version
The Well-Seasoned Cook
Blog Archive
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2009
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July
(1)
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June
(7)
Brainstorming
Bakinspiration for the Day with a Twist
Bakinspiration for the Day with a Twist
Bakinspiration for the Day with a Twist
Bakinspiration For the Day With a Twist
The Perfect Chewy or Hard Ginger Cookies
The Beginning
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